BUBBA Burger® | BUBBA Recipes

	All American BUBBA Melt BUBBA Blue Cheese Burger BUBBA's Cajun Blue Burger BUBBA's International Burger Platter BUBBA's Meat & Potatoes BUBBA Meatloaf BUBBA Skinny Fixins Country Fried Skinny Bubba Burger® Fire-Roasted Peppers & Tomato Mini Burgers Fire-Roasted Peppers & Tomato (Appetizer Burgers) Mini BUBBA BBQ Meatballs Mini BUBBA Burger Cajunblu Mini BUBBA Burger Chili Con Carne Mini BUBBA Burger Cordonblu Mini BUBBA Burger Cottage Pie Mini BUBBA Burger Meatball - Hunter Style Mini BUBBA Burger Parmesan Meatball Sandwich Mini BUBBA Burger Poppers Mini BUBBA Burger Pot Pie Mini BUBBA Burger Quesadillas Mini BUBBA Burger Swedish Meatballs Mini BUBBA Burger Tomato Pepper Relish Mini BUBBA on Horse Back Mini Burger in a Blanket Picnic Burger Southwest BUBBA Burger® Southwest Jalapeno Burger
	BUBBA's Meat & Potatoes Ingredients: 9 BUBBA mini-burgers® 2 oz. dry rub (your favorite) 1 oz. coarse salt 4 baking potatoes 1 tbsp. steak sauce Directions: Wash, oil and salt potatoes. Place in a 350 degree F oven for one hour. Place seasoned mini burgers on same hot pan. Bake for an additional 10 minutes. Split potatoes and add your favorite toppings (cheese, green onions, butter & sour cream) then add your minis right on top. Serve immediately with your favorite steak sauce dip.